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Place chicken strips, bell pepper and onion into a slow cooker. Pour in broth and soy sauce, then season with dry spices. Stir to blend, then cover and cook on Low for 4 ½ -5 hours. Remove 1 cup of liquid from slow cooker, and mix with cornstarch, peanut butter, soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and replace lid. Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.
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