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Stuffed Chicken Recipe

   
 

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     Stuffed Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tsp olive oil, divided
1 small onions, chopped
10 oz spinach, fresh
1 tsp lemon zest
1/4 cup feta cheese, crumbled
1 tsp table salt, divided
1/2 tsp black pepper, divided
1 pound Boneless, Skinless Chicken Breasts, four 4 oz cutlets
 

Instructions
In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes. Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside. Divide spinach mixture between cutlets. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat. Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes. Remove toothpicks.


Originally Submitted
5/3/2009





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