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Pineapple Pork Chops Recipe


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     Pineapple Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

4 large pork chops
1 (8 oz) can pineapple slices in juice, drained (reserve juice)
2 tblspn. brown sugar
1/4 tsp. ground nutmeg

Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides of pork with salt. Place pork in ungreased square pan or baking dish.
Mix 2 tablespoons of the juice with the brown sugar and nutmeg; spoon half of the mixture over pork. Top with pineapple slices; spoon remaining mixture over pineapple
Cover and bake for 30 minutes. Uncover and bake, spooning sauce over pork occasionally, for 15 more minutes.

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