1 (8 oz) can pineapple slices in juice, drained (reserve juice)
2 tblspn. brown sugar
1/4 tsp. ground nutmeg
Instructions
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides of pork with salt. Place pork in ungreased square pan or baking dish.
Mix 2 tablespoons of the juice with the brown sugar and nutmeg; spoon half of the mixture over pork. Top with pineapple slices; spoon remaining mixture over pineapple
Cover and bake for 30 minutes. Uncover and bake, spooning sauce over pork occasionally, for 15 more minutes.
Originally Submitted
5/3/2009
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