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Crab Stuffed Mushroom Caps Recipe

   
 

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     Crab Stuffed Mushroom Caps

Category   Appetizers
Sub Category   None

Ingredients
24 lg mushrooms
1/4 c extra virgin olive oil
minced garlic
any flavor Philly cream cheese- whipped
1 can crab meat
Parmesan cheese
6 Tbsp butter
 

Instructions
Carefully trim mushroom cap to expose the spore area; at an angle. Combine the cream cheese, parmesan cheese and crab meat. Place virgin oil into mushroom caps and sprinkle the garlic in the oil. Add 1 Tbsp of the crab mixture into the cap.
Put foil on container. Slice butter into cubes and put in bottom of container. Add garlic to the butter.
Cover container with foil and bake at 350 degrees for 45 minutes. Switch the oven to broil and remove the foil during the last 5 minutes.


Originally Submitted
5/3/2009





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