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Appetizers
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None
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Ingredients |
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4 medium tomatoes, chopped (3 c)
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1 serrano or jalapeno chile, seeded, finely chopped
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1 Tbsp finely chopped onion
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1 Tbsp chopped fresh cilantro
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1 tsp fresh lime juice
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1/2 teaspoon
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Instructions |
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mix it all together and refrigerate.
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Originally Submitted
5/3/2009
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You can add this Salsa Pico de Gallo recipe to your own private DesktopCookbook.
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