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Buttermilk Biscuits Recipe

   
 

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     Buttermilk Biscuits

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
2c flour
1tbsp baking powder
3/4 tsp salt
1/2 tsp baking soda
5tbsp chilled Crisco
1c buttermilk
 

Instructions
Preheat oven to 425. In large bowl sift dry ingredients. Using a pastry cutter, cut the shortening into flour creating a crumb mix. Add buttermilk tossing with a fork until dough forms. Knead lightly and roll until dough is 3/4 of an inch thick.
Cut out biscuits with biscuit cutter. Place 2 inches apart on ungreased baking sheet. Bake for 12-15 min. Serve warm.


Originally Submitted
5/4/2009





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