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Toffee Recipe

   
 

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     Toffee

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups pecans, chopped
1 1/2 cups packed brown sugar
1 cup butter
1 large bar of hershey's milk chocolate
 

Instructions
Sprinkle pecans on bottom of greased cookie sheet (with edges). Combine brown sugar and butter in pan. Bring to boil, stirring constantly for 7 minutes.
Remove from heat, spread over pecans. Break up chocolate bar and sprinkle chunks over top. Cove pan so heat will melt chocolate. Spread chocolate while still warm. Cut before completely cool.


Originally Submitted
5/4/2009





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