Preheat oven to 375. Mix together cheese, salt, garlic, oregano and pepper.
Spread a few spoonful of tomato sauce on bottom of 9x13 pan. Cook up shells and cool Fill with cheese mixture. Put shells in dish. Cover with rest of tomato sauce.
Bake for 20 minutes.
Originally Submitted
5/4/2009
0 Out of 5 from
0 reviews
You can add this Stuffed Shells recipe to your own private DesktopCookbook.
