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Entrees - Maindishes
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None
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Ingredients |
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2 chicken breasts, cut in 1 inch cubes (dredge in flour first)
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water
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1 1/2 tsp salt
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1/2 tsp pepper
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2 Tbsp butter
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1 bay leaf
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2 carrots, chopped
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3 medium potatoes in 1 inch cubes
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Instructions |
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In stew pot or kettle, combine chicken, salt, pepper, butter and bay leaf.
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Brown chicken and cover with just enough water. Simmer till chicken is tender.
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Add vegetables and cook till tender.
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Suggestions |
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Dumplings!
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Originally Submitted
5/4/2009
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