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Pineapple Upside-Down Cake
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Desserts - Breads
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None
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Ingredients |
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3 Tbsp butter
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3/4 cup packed brown sugar
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6 slices pineapple
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marascino cherries
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pecan halves
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1/2 cup butter
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1/2 cup sugar
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1 egg
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1 1/2 cups flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup milk
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Instructions |
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In a 9 inch square cake pan, melt butter. Sprinkle with brown sugar. Arrange pineapple, cherries and pecan halves on sugar.
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Make cake batter by creaming butter and sugar, add egg and beat well. Add sifted dry ingredients alternatively with milk.
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Beat till smooth, ending with dry ingredients.
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Pour into pan over sugar and other ingredients, bake at 375 for 35 minutes. Let cake cool 5 minutes, then turn onto serving plate.
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Originally Submitted
5/4/2009
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