8 cups pork stock or lightly salted water (with 3 cloves garlic)
salt and pepper to taste
Dumplings
1 cup cornmeal
3/4 tsp salt
1/2 tsp black pepper
1/4 cup minced onion
2 Tbsp thinly sliced scallions
1 egg, beaten lightly
1/2-3/4 cup pot liquor
Instructions
Bring stock to rolling boil in large heavy pot, add greens and bring to a boil, pushing them under as they wilt. Cook uncovered 10-15 minutes, till just tender. Add salt and pepper as needed.
Transfer greens to warm serving dish, reserving pot liquor and keeping at a simmer.
While greens cook, make cornmeal dumplings. Put cornmeal, salt and pepper in mixing bowl. Stir well and add onions, scallions and egg. Stir briefly to blend and add 1/2 cup hot stock from cooking greens (pot liquor). Mix well, add more if needed, till dough is consistency of mashed potatoes.
Measure dough by heating spoonful and put in pot, covering partially at a simmer, cooking 15 minutes or till cooked through. Remove dumplings from pot and serve on warm greens.
Originally Submitted
5/4/2009
0 Out of 5 from
0 reviews
You can add this Greens with Cornmeal Dumplings recipe to your own private DesktopCookbook.
