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1 package (16 ounces) wagon wheel pasta
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or rotini pasta
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1 can (8 ounces) tomato sauce
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1 cup reduced-fat Italian dressing
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1 tablespoon chopped fresh basil leaves
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or 1 teaspoon dried basil leaves
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1 tablespoon fresh dried oregano leaves
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or 1 teaspoon dried oregano leaves
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1 cup sliced fresh mushrooms
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5 roma (plum) tomatoes, coarsely chopped
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1 lg peeled or unpeeled cucumber,
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coarsely chopped (1 1/2 cups)
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1 medium red onion, chopped (1/2 cup)
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1 can (2 1/4 ounces) sliced ripe olives,
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drained
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