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Instructions |
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Season flour with salt and pepper
Wet chicken breasts with water and dredge in flour.
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Heat oil and 3 tblspn. of butter in skillet.
Add chicken and cook 6 min. on each side.
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Add lemon juice and broth to pan drippings.
Bring to a boil for 1 min.
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Add remaining butter, stir and pour over chicken.
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Originally Submitted
5/5/2009
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