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Vegetarian Lasagna Recipe

   
 

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     Vegetarian Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 oz lasagna noodles
1 lb fresh spinach
2 cups sliced fresh mushrooms
1 cup grated carrots
1/2 cup chopped onion
1 Tbsp cooking oil
1 (15oz) can tomato sauce
1 (6oz) can tomato paste
1/2 cup chopped ripe olives
 
1 1/2 tsp oregano
2 cups cream-style cottage cheese
16 oz Monterey Jack sliced
Grated Parmesan

Instructions
Cook lasagna noodle in boiling water 8-10 min until tender and drain. Rinse spinach; cook covered for 5 min with minced garlic, turning. In saucepan cook mushrooms, carrots, and onions in oil until tender, but not brown. Stir in tomato sauce, paste, olives, and oregano. In greased 9x13 pan, layer half of each of noodles, cottage cheese, spinach, Jack cheese, and sauce mix; repeat layers, reserving several cheese slices for top. Bake at 375 for 30 min. Let stand 10 minutes before serving.


Originally Submitted
5/5/2009





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