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Prosciutto-Parmesan Pull-Apart Loaf Recipe

   
 

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     Prosciutto-Parmesan Pull-Apart Loaf

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup butter, softened
1/3 cup grated Parmesan cheese
1/2 cup (2oz)coarsly chopped prosciutto
1 tsp freshly cracked pepper
1/4 cup chopped fresh basil
1 lb loaf Italian bread or French bread
 

Instructions
Combine all ingredients, except bread in small bowl. With serrated knife slice bread diagonally almost all the way through 12 times, at 1 1/2 inch intervals; spread rounded Tbsp full of prosciutto butter between sections, using 1/2 of butter mix. Turn loaf around so that ends are reversed; slice loaf diagonally almost all the way through 12 times making diamond patterns of 1 1/2 inch sections of bread. Spread with remaining prosciutto butter.
Preheat oven to 450. Tear off a sheet of heavy duty aluminum foil 5 inches longer than bread. Center bread on foil. Fold over long sides of foil to come halfway up sides of loaf and fold or crimp short ends of foil to secure. Heat 10 minutes or until crust is crisp and loaf is heated through.


Originally Submitted
5/5/2009





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