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Lemon Sauce Recipe

   
 

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     Lemon Sauce

Category   Sauces
Sub Category   None
Ingredients
3/4 c. water
1/8 c. white wine
1 tsp. butter
1 tsp. lemon juice
1/2 tblspn. half and half
1 tsp. chicken base
1/2 tsp. cornstarch
1 tblspn. water
 
Instructions
Combine all ingredients except starch and 1 tblspn. water.
Heat until low boil.
Combine starch and water and add slowly while stirring.


Originally Submitted 5/5/2009





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