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1 lb boneless, skinless chicken breast cut into bite size pieces
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1 lb chorizo or hot sausage
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1 can Rotel
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1 can Diced tomatoes (Chili-ready style)
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1 can Green Chili Enchilada sauce
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1 garlic clove
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1/4 oinion
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1/4 green pepper
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2 Tbsp Ancho paste
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Juice of 1/2 lime
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1 cup of water
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Cilantro
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Shredded Mexican cheese
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