Peel and seed tomatoes (excluding cherries), meanwhile, combine peppers and onions in 1 Tbsp olive oil and sweat 15 minutes as you prepare tomatoes. Once they are ready, chop up and add to peppers and onions. Add all other ingredients and cover. Let simmer 1 hour. Pour into blender in 2 batches, half full, puree till smooth.
Will keep in freezer for up to a year, makes 5 cups.
Originally Submitted
5/6/2009
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