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Chicken - Chicken Pomodoro Recipe

   
 

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     Chicken - Chicken Pomodoro

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
4 chicken cutlets
2 Tbsp vegetable oil
1/4 cup vodka
1/2 cup low sodium chicken broth
2 Tbsp lemon juice
1/2 cup tomatoes, chopped
2 Tbsp heavy cream
1/3 cup scallions, minced
 

Instructions
Season cutlets with salt and pepper then dust with flour. Saute cutlets in oil. Transfer to a platter, pour off fat from pan.
Deglaze pan with vodka, away from flame, and cook until vodka is nearly gone.
Add broth and lemon juice. Return cutlets to pan and cook each side one minute. Transfer to warm platter.
Finish the sauce with tomatoes and cream. Heat through, then pour over cutlets. Garnish with scallions. Good enough for company!


Originally Submitted
5/6/2009





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