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Instructions |
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Prepare graham cracker crust according to package directions.
Press mixture into bottom of springform fan to form an even bottom crust. Refrigerate for one hour before filling.
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In a large bowl, mix each ingredient in order until fully mixed. Bake for 20 minutes at 325 degrees.
Then bake for 40 minutes at 300 degrees.
Cool in a closed oven for 1 hour.
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Cool at room temperature and then refrigerate
overnight
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Add cherries or any other filling to top of cheesecake.
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Originally Submitted
5/8/2009
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