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Entrees - Maindishes
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4
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Ingredients |
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1/4 cup of vegetable stock
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Fresh Thyme and Parsley
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1 x lemon
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2 x chicken breasts
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Salt and Pepper for seasoning
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1/4 cup of wine
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Instructions |
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Tenderise chicken, season and fry 4 minutes each side. Place chicken into a baking tray. Add wine to chicken pan, add stock and bring to a boil.
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Add wine to chicken pan, add stock and bring to a boil.
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Pour stock and wine over chicken in tray, add lemon juice, lemon rind, thyme and parsley. Bake for 25 mins at 185.
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Suggestions |
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Mushroom Risotto
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Originally Submitted
5/10/2009
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0 Out of 5 from
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You can add this Lemon Chicken recipe to your own private DesktopCookbook.
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