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Oatmeal Pancakes II Recipe

   
 

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     Oatmeal Pancakes II

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
1/2 cup all-purpose flour
1/2 cup quick cooking oats
1 Tbsp white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup buttermilk
1 tsp vanilla extract
2 Tbsp vegetable oil
 
1 egg

Instructions
Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree unitl smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using appox 1/4 cup for each pancake. Brown on both sides and serve hot.


Originally Submitted
5/10/2009





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