salt, pepper, basil, thyme, anything else you like
Instructions
Brown brisket in hot oil, then place in a roasting pan over carrots and onions. Add all other ingredients
Cook at 350 ,covered, for one hour. Then cook another 1/2 hour uncovered. Then flip, baste, cover etc. Alternate covered and uncovered for 3 1/2 - 4 hours. If liquid evaporates add water.
Skim the fat off then slice the meat (against the grain). Puree juices (take out bay leaves) and use for gravy.
Serving
Suggestions
Serve fresh or refrigerated. Its also good with mashed potatoes
Originally Submitted
5/10/2009
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