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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs stew meat
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5 carrots, sliced
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1 large onion, diced
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3 stalks celery, diced
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1 can (28 oz) tomatoes
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1/2 cup quick cooking tapioca
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1 whole clove (optional)
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2 bay leaves
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Instructions |
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Place all ingredients in crock pot
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Mix thoroughly
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Cover and cook
Low- 10 to 12 hours
High- 5 to 6 hours
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| Serving
Suggestions |
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Eat as soup or pour over rice
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Originally Submitted
5/11/2009
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