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Cabbage Rolls Recipe

   
 

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     Cabbage Rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb ground beef
3 Tbsp onion, diced
1 tsp salt
dash of pepper
1 Tbsp worchestshire sauce
1 1/4 cup white rice, prepared
SAUCE
 
1 cup tomato sauce
1/8 tsp salt
1/8 tsp garlic salt
1 Tbsp butter, melted
1/4 tsp pepper

Instructions
Preheat oven to 350 degrees. Place 5 large cabbage leaves in boiling water to steam soft.
Brown ground been and onion. Drain. Mix with worchestshire sauce and rice. Place mixture in cabbage leaf and roll up.
Place in casserole dish and pour sauce over rolls.
Cover with foil and bake for 1 hour.


Originally Submitted
5/11/2009





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