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Instructions |
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In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
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Add cereal and stir until coated.
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Using buttered spatula or waxed paper, evenly press mixture into 13 x 9 x 2 inch pan coated with cooking spray.
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Let cool, then slice into 2 inch squares.
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Originally Submitted
5/11/2009
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