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Instructions |
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Preheat oven to 350 degrees
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Cream shortening, sugar and eggs. Make a paste of the cocoa and the food coloring and add to the shortening mixture. Sift the flour and salt together into a bowl. Add the buttermilk to the sifted flour and salt alternately. Add the vanilla.
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In a seperate bowl, mix vinegar and baking soda together. Add to the buttermilk mixture.
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Pour batter into tow round 9 inch cake pans, greased and floured, or lined with wax paper. Bake at 25-30 minutes.
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| Serving
Suggestions |
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Top with Cream Cheese Frosting
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Originally Submitted
5/11/2009
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