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Desserts - Breads
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None
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2 pies, 12 slices
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Ingredients |
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1 1/4 cup crushed graham cracker crumbs
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2 Tbsp sugar
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1/4 cup melted butter
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1/2 gallon vanilla ice cream, soft
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1 cup crunchy peanut butter
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Instructions |
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Crust-Mix cracker crumbs, sugar and butter. Press into 2 pie shells and bake at 350 degrees for 10 minutes.
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Pie- Mix ice cream and peanut butter until smooth and creamy. Pour 1/2 of mixture into each pie shell. Cover with foil and freeze.
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Set out 5 minutes before serving.
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Originally Submitted
5/11/2009
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0 Out of 5 from
0 reviews
You can add this Peanut Butter Pie recipe to your own private DesktopCookbook.
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