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Blue Cheese Baked Potatoes Recipe

   
 

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     Blue Cheese Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
4 russet potatoes
4 cloves garlic, peeled and sliced
4 Tbsp butter
1/2 cup crumbled blue cheese
1/4 cup chopped chives
 

Instructions
Preheat oven to 425.
Using the tip of a knife, cut several slis into each potato; push garlic slices into slits. Wrap potatoes in aluminum foil and bake 40 minutes or until soft.
Halve each potatoe lenghwise, making sure not to cut all the way through. Season potatoes with salt and pepper to taste. Add 1 Tbsp butter and 2 Tbsp blue cheese to each potato.
Heat 5 minutes more. Garnish with chives.


Originally Submitted
5/11/2009





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