|
|
Raspberry Dessert - Frozen
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Preptime |
|
Overnight
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 Cups raspberry sherbert, sorbet or gelato
|
| |
1 Cup cold milk
|
| |
One, 3.9 oz pkg vanilla or chocolate pudding
|
| |
3 cups cool whip
|
| |
1 cup raspberries for topping
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Line 9 X 5 inch loaf pan with foil. Spoon sherbert into pan and freeze for 10 minutes.
|
|
|
|
Pour milk and dry pudding into large bowl and whisk until well blended. Fold in cool whip.
|
|
|
|
Spread pudding mixture over sherbert. Freeze 3 hours or overnight. Turn upside down onto
serving dish and slice. Top slices with raspberries.
|
|
|
|
|
|
Originally Submitted
5/11/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Raspberry Dessert - Frozen recipe to your own private DesktopCookbook.
|
