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Cake - Light Fruit Cake Recipe

   
 

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     Cake - Light Fruit Cake

Category   Desserts - Breads
Sub Category   None
Servings   3 cakes

Ingredients
8 eggs
1 3/4 cups butter
3 3/4 cups flour
2 cups sugar
1/4 tsp salt
1 bottle marachino cherries
1 can pineapple tidbits
1 tsp vanilla
1 lb shelled walnuts
 
1 tsp baking powder

Instructions
Sift flour with salt and baking powder. Whip butter with sugar in mixing bowl. Add eggs, one at a time, while adding flour. Add vanilla.
Drain fruit and dredge in flour before adding. Add fruit and walnuts.
Pour into waxed paper lined loaf pans. Bake at 325 degrees for 1 hour or until toothpick comes out clean.
These cakes freeze well.


Originally Submitted
5/11/2009





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