Grilled Manchego Cheese w/Apple and Parsley-Walnut
Category
Entrees - Maindishes
Sub
Category
None
Servings
4
Preptime
20 minutes
Ingredients
1 cup(s) flat-leaf parsley leaves
1/3 cup(s) walnuts
2 tablespoon(s) extra-virgin olive oil, plus more for brushing
Kosher salt and freshly ground pepper
8 slice(s) (1/2-inch thick) ciabatta
6 ounce(s) Manchego cheese, thinly sliced
8 slice(s) (thin lengthwise) cut from a small red apple
Instructions
In a food processor, pulse the parsley with the walnuts until finely
chopped. Add the 2 tablespoons of olive oil and process until
almost smooth. Season with salt and pepper.
Lightly brush one side of each ciabatta slice with olive oil. Turn all
of the slices over and top 4 of them with half of the Manchego, the
apple slices and the remaining Manchego. Spread the parsley-
walnut mixture on the remaining 4 ciabatta slices and close the
sandwiches.
Heat a large griddle or skillet over moderate heat. Cook the
sandwiches, turning once, until the cheese is melted and the bread
is golden brown and crisp, about 5 minutes. Serve at once.
Originally Submitted
5/12/2009
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