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Appetizers
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None
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Ingredients |
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1 15-oz. can chickpeas, drained
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2 garlic cloves, peeled
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1/4 cup fresh parsley leaves
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Juice of one lemon
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2 Tbsp. water
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2 Tbsp. olive oil
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3/4 tsp. salt
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Instructions |
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Place the chickpeas, garlic, parsley, lemon juice, and water in a
food processor or blender. Blend for about 30 seconds.
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Slowly add the oil while still blending (using more or less as
desired), then add the salt.
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Serve with cucumber slices or toasted bread.
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Originally Submitted
5/13/2009
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You can add this Chickpea-Parsely Dip recipe to your own private DesktopCookbook.
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