Trim the spinach stems and carefully wash the leaves. Dry, then
tear any large leaves into bite-size pieces. Place in a salad bowl
along with the pepper, onion, and orange slices.
Toast the sesame seeds in a 400°F toaster oven or regular oven for
10 minutes. Transfer to a blender and grind into a powder. Add the
vinegar, orange juice concentrate, and water. Blend to mix. Pour
over salad and toss just before serving
Originally Submitted
5/13/2009
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