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Salads - Soups - Sidedishes
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None
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5
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Ingredients |
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4 leeks (white part only), sliced
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6 medium Yukon Gold potatoes, diced
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3 vegetable bouillon cubes
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2 spring (green) onions, chopped, for garnis
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Instructions |
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Place the leeks and potatoes in a large pot. Add water to cover.
Bring to a boil. Add the bouillon cubes and simmer, covered, for 20
minutes.
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Remove from the heat. Transfer to a blender or food processor and
process until thick and smooth.
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Divide the soup evenly among five bowls and garnish with onions.
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Originally Submitted
5/13/2009
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