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Quick Cobbler Recipe


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     Quick Cobbler

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   45 min.

1 cup sugar
1 cup flour
2 teaspoons baking powder
1 cup milk
1/3 cup butter
1 quart fruit (with juice or syrup)
dash of salt
1/2 teaspoon cinnamon

Melt butter in casserole dish in moderate oven.
Sift together dry ingredients in large mixing bowl; add milk and mix.
Remove casserole from oven, increase oven temperature to 425 degrees. Pour batter into melted butter, then add fruit. Do not stir!
Bake 25 - 30 minutes, or until crust is golden brown. As cobbler bakes, the batter rises to the top, distributing batter through the fruit.
Serving Suggestions
Serve warm with Cool Whip or vanilla ice cream.

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