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Instructions |
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Melt butter in casserole dish in moderate oven.
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Sift together dry ingredients in large mixing bowl; add milk and mix.
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Remove casserole from oven, increase oven temperature to 425 degrees. Pour batter into melted butter, then add fruit. Do not stir!
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Bake 25 - 30 minutes, or until crust is golden brown. As cobbler bakes, the batter rises to the top, distributing batter through the fruit.
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| Serving
Suggestions |
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Serve warm with Cool Whip or vanilla ice cream.
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Originally Submitted
5/13/2009
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