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Appetizers
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None
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10-12
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| Preptime |
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15-20 min.
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Ingredients |
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8 oz. cream cheese, softened
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10 oz. sliced corn beef
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8 oz. sour cream
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14 oz. can of sour kraut
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16 oz. grated swiss cheese
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Instructions |
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Mix ingredients and scrape into baking dish.
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Bake at 350 degrees until bubbly.
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| Serving
Suggestions |
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Serve with your favorite crackers.
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Originally Submitted
5/13/2009
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You can add this Hot Dip recipe to your own private DesktopCookbook.
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