In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set
aside in the refrigerator.
Preheat the grill for high heat.
Brush vegetables with olive oil on each side. Brush grate with oil.
Place bell peppers and zucchini closest to the middle of the grill,
and set onion and squash pieces around them. Cook for about 3
minutes, turn, and cook for another 3 minutes. The peppers may
take a bit longer. Remove from grill, and set aside.
Spread some of the mayonnaise mixture on the cut sides of the
bread, and sprinkle each one with feta cheese. Place on the grill
cheese side up, and cover with lid for 2 to 3 minutes. This will
warm the bread, and slightly melt the cheese. Watch carefully so
the bottoms don't burn. Remove from grill, and layer with the
vegetables. Enjoy as open faced grilled sandwiches.
Originally Submitted
5/13/2009
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