Pinecone Cheese Ball Recipe

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Ingredients

	8 oz. cream cheese, softened
	4 oz. crumbled bleu cheese
	4 oz. shredded sharp sheddar
	1/4 cup minced onion
	1 tablespoon worchestershire sauce
	finely snipped parsley
	large bag of almonds


Instructions


In medium mixing bowl, mix cheeses together. Add onion, sauce, and parsley. Mix or blend until fluffy.


Chill at least 8 hours.


Form into pinecone shape and layer almonds on cheese ball to make it look like a pinecone.


Garnish with an artificial pine sprig.


Serving Suggestions

Serve with your favorite crackers.

Originally Submitted 5/13/2009

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