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Chocolate Frosting Recipe

   
 

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     Chocolate Frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
6 oz. butter
pinch of salt
2 1/2 cups confectioner's sugar, sifted
1/4 teaspoon vanilla extract
3 oz. bittersweet chocolate, melted and cooled
 

Instructions
Beat butter and salt in stand mixer until light and fluffly, about 2 minutes. Reduce speed, gradually add the sugar, until incorporated, stopping the mixer to occasionally scrape the sides of the bowl. Add the vanilla and chocolate, mix until combined, careful not to overmix and incorporate too much air.


Originally Submitted
5/13/2009





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