3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil
Favorite dipping sauce, for serving
Instructions
In a large bowl, mix together all ingredients, except for the flour
and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot,
carefully place crab cakes, in batches, in pan and fry until browned,
about 4 to 5 minutes. Carefully flip crab cakes and fry on other side
until golden brown, about 4 minutes. Serve warm with preferred
sauce.
Originally Submitted
5/13/2009
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