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Avocado Mango Salsa Recipe

   
 

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     Avocado Mango Salsa

Category   Appetizers
Sub Category   None
Servings   2 cups

Ingredients
1 clove garlic, finely chopped
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1 teaspoon grated orange zest
1/2 teaspoon honey
1 tablespoon extra virgin olive oil
sea salt, to taste
pepper, to taste
1 mango, diced (about 1 cup)
 
1 avocado, diced (about 1 cup)

Instructions
In a large bowl, whisk the garlic, orange juice, lime juice, orange zest, honey and olive oil to blend thoroughly. Taste and adjust seasoning with salt and pepper. Add mango and avocado. Toss to combine. Serve immediately.
Notes - Try this salsa with grilled fish or chicken. Add some diced Serrano pepper if you like heat.


Originally Submitted
5/13/2009





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