1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste
Also good with diced red bell pepper and jicama.
Instructions
Combine all of the ingredients in a bowl. Season to taste with salt
and pepper. If the salsa ends up being a little too hot or acidic for
your taste, you can temper it by adding some diced avocado.
Serving
Suggestions
Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos.
Originally Submitted
5/13/2009
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