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Mango, Peach and Pineapple Salsa Recipe

   
 

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     Mango, Peach and Pineapple Salsa

Category   Appetizers
Sub Category   None
Servings   16
Preptime   2 hours

Ingredients
2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dices
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup diced fresh pineapple
1 cup chopped fresh cilantro
1 clove garlic, minced
 
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
3/4 cup water

Instructions
Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl.
Stir in the garlic, lime juice, salt, sugar, and water.
Cover and refrigerate at least 1 hour before serving.


Originally Submitted
5/13/2009





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