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Mango, Peach and Pineapple Salsa
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Appetizers
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None
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| Servings |
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16
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| Preptime |
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2 hours
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Ingredients |
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2 mangos, peeled, seeded and chopped
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2 small peaches, halved, pitted, and cut into 1/2-inch dices
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4 tomatoes, chopped
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1 white onion, diced
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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1 cup diced fresh pineapple
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1 cup chopped fresh cilantro
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1 clove garlic, minced
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2 tablespoons lime juice
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1 teaspoon salt
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2 tablespoons white sugar, or to taste
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3/4 cup water
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Instructions |
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Place the mango, peach, tomato, onion, red pepper, yellow pepper,
pineapple, and cilantro in a mixing bowl.
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Stir in the garlic, lime juice, salt, sugar, and water.
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Cover and refrigerate at least 1 hour before serving.
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Originally Submitted
5/13/2009
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0 Out of 5 from
0 reviews
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