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Pineapple Upside Down Cake Recipe

   
 

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     Pineapple Upside Down Cake

Category   Desserts - Breads
Sub Category   None
Preptime   2 hours 20 minutes
Ingredients
2 tablespoon(s) butter or margarine, melted
1/2 cup(s) brown sugar
1/4 cup(s) pecans, chopped
8 ounce(s) pineapple slices in juice, 1 can
9 ounce(s) yellow cake mix, 1 package
1 whole(s) egg
 
Instructions
Pour melted butter into greased slow cooker bake pan. Sprinkle brown sugar and pecans evenly over butter. Drain pineapple slices, reserving juice. Arrange pineapple slices over pecans, over-lapping to fit.
Measure reserved juice. Add water, if necessary, to measure 1/2 cup. Combine yellow cake mix, egg and 1/2 cup pineapple juice. Beat at low speed with electric mixer 30 seconds, the beat at medium speed 2 minutes. Pour batter over pineapple slices.
Place in slow cooker. Cover slow cooker and back on High setting 2 to 2 1/2 hours.
Allow to stand 10 minutes. Invert onto serving platter. Serve warm.


Originally Submitted 5/13/2009





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