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Chocolate Malt Cookies Recipe

   
 

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     Chocolate Malt Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen
Preptime   30 minutes

Ingredients
1/2 cup(s) butter, softened
1/2 cup(s) shortening
1 3/4 cup(s) powdered sugar, divided
1 teaspoon(s) vanilla
2 cup(s) flour, all purpose
2 cup(s) Malted Milk Powder, divided
1/4 cup(s) cocoa powder, unsweetened
 

Instructions
Beat butter, shortening, 3/4 cup powdered sugar and vanilla in large bowl. Add flour, 1/2 cup malted milk powder and cocoa until well blended. Refrigerate several hours or overnight.
Preheat oven to 350 degrees. Shape slightly mounded teaspoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Bake 14 to 16 minutes or until lightly browned.
Meanwhile, combine remaining 1 cup powdered sugar and 1/2 cup malted milk powder in medium bowl. Remove cookies to wire racks; cool 5 minutes. Roll cookies in powdered sugar mixture.
Tip- Substitute 6 ounces melted semisweet chocolate for the 1 cup powdered sugar and 1/2 cup malted milk powder used to roll the cookies. Instead, dip cookies in melted chocolate and let dry on wire racks until coating is set.


Originally Submitted
5/13/2009





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