Preheat the oven to 350°F. With a wooden spoon, mix butter into
the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, espresso and vanilla. Sprinkle the baking
soda and salt over the mixture and mix in.
Add the flour, mix until it is just incorporated. Fold in the chopped
walnuts.
Pour mixture into a prepared muffin tin. Bake for 25-30 minutes.
Check for doneness with a toothpick inserted into the center of a
muffin. If it comes out clean, it's done. Cool on a rack.
Originally Submitted
5/13/2009
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