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1. In a large mixing bowl mix the flour, baking powder and salt.
2. Add shortening and cut with a fork or pastry cutter.
3. Stir in buttermilk until the dough is soft. Knead dough 10-12 times only.
4. On a floured surface roll the dough 1 inch thick. Cut into circles using a biscuit cutter or the rim of a glass. Use a larger circle for big size biscuits.
5. To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight. Once frozen, place in a large freezer bag and store in freezer until ready to cook.
6. To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan. Bake in preheated 450 oven for about 10 minutes until golden brown.
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