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Onion Tarter Sauce Recipe

   
 

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     Onion Tarter Sauce

Category   Sauces
Sub Category   None
Preptime   10 min

Ingredients
3/4 to 1 cup Onion, diced (about 1/2 of a med onion)
1/4 cup fresh dill, or 1-2 tbsp dried dill
1/3 cup dill relish
3 tbsp stone ground or dijon mustard
1/4 to 1/3 cup mayonase
1/4 tsp Kosher salt
1/4 tsp Black pepper
1/4 tsp Celery salt
1/4 tsp Dried ground mustard
 

Instructions
Combine all ingredients in a medium bowl. Start with the lower measure on wet ingredients, then increase to your liking.
Chill tarter sauce for at least 30 minutes prior to serving. This allows for the flavors to 'marry'.
Serving Suggestions
Serve with your favorite grilled or broiled fish. Exchange the fresh onion with dried and mix with canned tuna for tasty sandwiches.


Originally Submitted
5/15/2009





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