Free Online Recipes
 |  

Sign Up login
 
 

Salmon and Dill Omelette Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Salmon and Dill Omelette

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   1

Ingredients
2 medium eggs
2 tbsp skimmed milk
1 tbsp finely chopped dill
1 tbsp olive oil
1 tsp golden linseeds
A handful of watercress
50g smoked salmon slices
 

Instructions
In a bowl, whisk the eggs with the skimmed milk until well beaten. Season generously and stir in the dill.
Heat the oil in a small non-stick frying pan until medium hot. Pour in the egg mixture and gently cook, stirring with a spatula, for 1 minute.
When the eggs begin to set, stop stirring and scatter over the linseeds. Leave to cook gently for 1-2 minutes until the omelette is golden underneath and nearly set on top. Slide on to a plate, top with the watercress and smoked salmon. Serve immediately.


Originally Submitted
5/15/2009





0 Out of 5 from 0 reviews

You can add this Salmon and Dill Omelette recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.